When She Douses A Baguette And Puts It In A Cold Oven I Knew I Would Try It.

Most of us usually have lots of food to throw away thinking or mistaking them to be stale. Well here is a hack that will drop your habit of wasting and will encourage you to save your money.

In this video this chef runs the baguette under water then covers it in a foil to keep it in a cold oven. Slowly it begins to heat up, minutes later the product is all soft and fresh. But that’s not what baguette is all about right. Therefore, if you put it back again into the cold oven it will be nice and crunchy.